Sufferin Succotash!

With this being the first Thanksgiving away from our families, Mr. Right and I have been busy meal planning for our big Turkey Day. This is no time to forgo a delicious feast nor time to go healthy, right?! Here is what we are planning on dinning on, I hope you can use one of our recipes in your home

Roasted Turkey

Grandma D's Pork Sausage dressing - Check out our family recipes blog for this deliciousness!

Grandma's Cranberry Relish (recipes to follow in a future blog post)

The Best French Bread EVER 

Ruth's Chris' Sweet Potato casserole

Corn & Edamame Succotash 

Ingredients

• 1 1/2 cups frozen shelled edamame

• 1 tablespoon EVOO

• 1 chopped red bell pepper

• 1 chopped onion

• 2 cloves garlic, minced

• 2 cups frozen corn kernels
• 1/2 pint heavy cream
• 6 Tablespoons unsalted butter

• 2 teaspoons dried basil

• 1/2 teaspoon salt

• 1/2 teaspoon fresh cracked pepper

Directions

1. Steam edamame in the microwave per package directions.

2. In large, non-stick frying pan, heat EVOO. Add onion, garlic, and bell pepper. Stir frequently until they start to soften. Stir in corn and edamame. Add butter and allow to melt. Slowly incorporate heavy cream, basil, salt, and pepper. Allow to simmer for 15 minutes so all of the flavors can meld. 

Enjoy!